29 Aug    100 notes  
1. 

   As part of an ongoing series, Stephanie Smith shot by MeInMyPlace for Esquire Magazine.

   You want to know the secret ingredient? Then it wouldn’t be a secret, would it? Well, fine: Normally you use powdered sugar. But for these, I use granulated sugar. So it’s got a different texture. The icing is more grainy. But in a good way.

29 Aug    160 notes  
2. 

   As part of an ongoing series, Stephanie Smith shot by MeInMyPlace for Esquire Magazine.

   Usually I wait a couple hours before I put the icing on. It’s a secret family recipe.
   

29 Aug    301 notes  
3. 

   As part of an ongoing series, Stephanie Smith shot by MeInMyPlace for Esquire Magazine.

   I would say I feel my sexiest right before we go out on the field. We have our hair and makeup all done, and we’re standing in the tunnel. We can see the crowd, but they can’t see us. And then they announce us and we walk out and the crowd goes crazy. It’s the best. It’s like a drug.
   

29 Aug    175 notes  
4. 

   As part of an ongoing series, Stephanie Smith shot by MeInMyPlace for Esquire Magazine.

   They’re real, by the way. God-given. It’s like that Seinfeld episode: They’re real, and they’re spectacular.



29 Aug    127 notes  
5. 

   As part of an ongoing series, Stephanie Smith shot by MeInMyPlace for Esquire Magazine.

   I do them in my apartment. I’m dancing around, and I’m famous for leaving the blinds open. If anybody saw me, I would look so ridiculous.

29 Aug    102 notes  
6. 

   As part of an ongoing series, Stephanie Smith shot by MeInMyPlace for Esquire Magazine.

   I always fall for those fitness videos sold on TV. I’ve been doing P90X for a couple of years, and now I’m doing TurboFire. I get so into it. I start talking to the TV. Like they’ll ask me how I’m doing, and I’ll be like, I’m doing great! It’s so corny, but I love it.

29 Aug    163 notes  
7. 

   As part of an ongoing series, Stephanie Smith shot by MeInMyPlace for Esquire Magazine.

   The cookies don’t melt, but they get soft like cake would. They become the same texture as cake. It’s really good.

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